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Stuffed mini peppers

updated

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Ingredients for 2 servings:

  • 8 bell peppers (mini bell peppers)
  • 1 m.-sized tomato(s)
  • 250 g cream cheese
  • 16 slices of breakfast bacon
  • 1 small chili
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Cut the top off the peppers and then hollow them out. Clean the top and set aside. Deseed the tomato and cut into small cubes. Finely chop the chili. Mix the diced tomatoes and the finely chopped chili with the cream cheese and season with salt and pepper. Then fill the peppers with the mixture, put the tops on, and wrap the peppers in bacon. Place in an ovenproof dish and bake at 200 degrees Celsius for 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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