Gruyere – Rosemary – Cake

Ingredients for 6 servings:

• 250 g flour
• n. B. yeast for the amount of flour
• 150 g cheese (Gruyere), thinly sliced
• 5 slices of cooked ham
• 1 sprig rosemary
• 1 tbsp olive oil
• 1 some sea salt, coarse
• 1 some pizza seasoning (herbs)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Whether warm or cold, it’s delicious and a real eye-catcher! Reminiscent of calzone… only more refined.

Roll out two round sheets (approx. 24 cm) from the yeast dough. Line the prepared tart or flan tin with one sheet. I did this on baking paper and rolled it under cling film! It works great and doesn’t stick, although it won’t be 100% round, of course. Top with ham and cheese, leaving a 2 cm border. Then place the second sheet of dough on top. Press the edges together firmly and cut a diamond-shaped cut into the top with a knife. Strip the rosemary needles. Drizzle the cake with oil, sprinkle with rosemary and sea salt. Bake in a preheated oven at 200°C for about 15-20 minutes until golden brown. Remove and cut into pieces.