Tarte flambée 'Italy'

Ingredients for 1 servings:

• 150 g crème fraîche
• ½ tsp fennel seeds, ground
• n. B. Salt and pepper, freshly ground
• 2 tomatoes
• ½ bell pepper(s), red
• 1 ball of mozzarella
• 1 onion(s), red
• 1 sausage, approx. 80 g
• 1 pack of tarte flambée dough (refrigerated section), approx. 250g
• 1 handful of Parmesan, grated

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

with salsiccia, mozzarella and parmesan

Mix the crème fraîche with pepper, ground fennel seeds, and a pinch of salt. Dice the tomatoes, bell peppers, and mozzarella, finely slice the onion, and peel and tear the sausage into small pieces. Roll out the dough and place it on a baking sheet lined with baking paper. Spread the crème fraîche on top, leaving a small border around the edges. Spread the onions, bell peppers, tomatoes, sausage, and mozzarella one after the other on the dough and sprinkle with grated Parmesan. Bake in a preheated oven at 230°C (top/bottom heat) for approximately 15-20 minutes, until the cheese is lightly browned. Bake on the lowest rack for the first 8-10 minutes to crisp up the base. Then finish baking in the upper third of the oven. The baking time may vary depending on the oven.