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Cheesecake from the crockpot or slow cooker

updated

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Ingredients for 1 servings:

  • 500 g low-fat curd cheese
  • 250 g curd cheese, 20%
  • 2 eggs
  • 1 bag(s) of pudding powder (vanilla)
  • 1 bag(s) of pudding powder (semolina-almond)
  • 100 g sugar
  • 1 tsp, heaped baking powder
  • 50 g cranberries
  • Fat, for the pot

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 2 hours 30 minutes; Total time approx. 2 hours 45 minutes

Recipe for a 3.5 l SC, 200 watts

Mix all ingredients well and pour into a greased pan. Cook on high for 1.5 hours and on low for 0.5-1 hour. Please keep an eye on the cake! Wait until it has cooled slightly before turning it out.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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