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Cheese schnitzel on tomatoes

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Ingredients for 4 servings:

  • 4 veal escalopes or pork escalopes
  • salt and pepper
  • some oil
  • some butter
  • 250 g tomato(s), sliced
  • 150 g blue cheese
  • 1 tsp soy sauce
  • 125 ml whipped cream
  • 1 tbsp dry sherry

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Grease a baking dish with butter. Line it with the tomato slices. Brown the schnitzels in a little oil for 3 minutes on each side, season with salt and pepper, and place on top of the tomatoes. Slice the cheese and place on top of the schnitzels. Place the dish in a preheated oven (225°C) and bake the schnitzels for 10 minutes. Add soy sauce, cream, and sherry to the pan drippings and cook until lightly thickened. Season with salt and pepper. Serve with green butter beans and croquettes or French fries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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