Sliced ​​paprika chicken

Ingredients for 4 servings:

• 500 g chicken breast fillet(s)
• 2 bell peppers, red
• 2 large onions
• 4 tbsp oil
• Salt
• 2 small zucchini
• 1 tbsp paprika powder, sweet
• 1 tsp tomato paste
• 125 ml wine, white, dry
• 125 ml chicken broth
• 125 ml cream
• Paprika powder, hot
• 150 g sheep’s cheese

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Skin the breast fillets if necessary, then pat them dry thoroughly and slice them diagonally against the grain into fine strips. Trim and wash the bell peppers and also slice them into fine strips. Finely dice the peeled onions and garlic. Fry both in hot oil in an ovenproof pan until translucent. Push them aside and brown the meat all over in the frying fat until it turns white. Then season with salt and push the meat to the side. Briefly sauté the strips of bell pepper and the trimmed, sliced ​​zucchini in the frying fat and stir in the sweet paprika and tomato paste. Deglaze with white wine and chicken stock and simmer gently for about 5 minutes. Stir in the cream, bring everything back to a boil and season with salt and paprika. Sprinkle with the crumbled cheese and grill under a well-preheated grill for about 5 minutes.