Quark-almond-maple syrup cake

Ingredients for 1 servings:

• 400 g almonds
• 15 almonds, bitter
• 250 ml maple syrup
• 1 pinch of salt
• 150 g lentils, red, ground
• 1 kg low-fat curd cheese

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour 20 minutes; Total time approx. 1 hour 50 minutes

gluten-free, egg-free

Roast and grind the almonds in a dry frying pan, then finely puree about 300g of the almonds until the fat is released. Place them in the bowl of a food processor along with the salt and ground red lentils. Turn on the dough hook, mix, then add the maple syrup and quark, and mix well. Pour into a 26cm ring tin lined with baking paper, shake until smooth, and bake in a cold oven at approximately 150°C for about 70-80 minutes. Check the inside temperature for a pinch of salt. This cake can even be cut lukewarm; it’s beautifully moist, flavorful, and very filling. My own recipe.