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Spaghetti with curry sauce, shrimp and apples

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Ingredients for 3 servings:

  • 2 spring onions
  • 1 garlic clove(s)
  • 1 apple, red
  • 40 ml white wine (alternatively apple juice)
  • 250 ml whipped cream
  • 300 g shrimp(s)
  • 300g spaghetti
  • salt and pepper
  • curry
  • butter

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 50 minutes

Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente. Drain. For the sauce, peel and finely chop the onions and garlic. Quarter the apple (with skin), scoop out the core, and finely dice. Sauté the onion and garlic in 1 tablespoon of butter, add the apple pieces, and fry. Stir in 1 tablespoon of curry, fry briefly, and deglaze with white wine. Add the cream, bring the sauce to a boil, and season with salt and white pepper. Stir in the prawns and let them simmer in the sauce. Mix with the spaghetti and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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