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Veal schnitzel Bella Italia

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Ingredients for 10 servings:

  • 10 veal escalopes
  • 5 packs of tomatoes, finely chopped
  • 4 cups of cream, 250 grams each
  • 10 slices of Parma ham
  • 10 slice(s) cheese, savory
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Place the veal escalopes on a greased baking sheet and top each with a slice of Parma ham. Mix the tomato pieces with the cream and season with salt and pepper. Allow the mixture to thicken slightly and pour over the veal escalopes. Top each escalope with a slice of cheese and bake in the oven at 220°C for about 20 minutes. Delicious with fresh baguette and salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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