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Schnitzel

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Ingredients for 1 servings:

  • 2 pork schnitzels, breaded
  • salt and pepper
  • 50 g pork mince
  • Cheese, grated
  • 150 ml cream
  • 4 mushrooms, fresh

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Season two small breaded schnitzels with salt and pepper, spread each schnitzel with 50g of pork mince, place on a baking tray, place sliced ​​mushrooms on top and pour over cream, sprinkle with cheese, bake in the oven at 220 degrees for 45 minutes, add baguette

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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