Farmer's pot with minced meat, carrots, potatoes and peppers

Ingredients for 4 servings:

• 800 g potatoes
• 2 bell peppers, red
• 5 carrots
• 500 g minced beef
• 1 onion(s)
• 2 cloves garlic
• olive oil
• 3 tbsp tomato paste
• 800 ml beef broth or stock
• ½ tsp thyme
• 2 tsp sweet paprika powder
• 1 tsp paprika powder, hot
• salt and pepper
• 3 tbsp parsley

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Clean the potatoes, carrots, and bell peppers and cut into bite-sized cubes. Peel and finely chop the onion and garlic. Heat the oil in a large pot and fry the minced meat until crumbly. Briefly fry the onions, garlic, and tomato paste, then deglaze with a little of the stock. Add the bell peppers, potatoes, and diced carrots and sauté. Add the remaining stock, adding a little more warm water if needed. Add the thyme and spices and simmer for about 20 minutes, until the potatoes and carrots are tender. Thicken the stew slightly if desired. Sprinkle with parsley and serve.