John Myers
Ingredients for 1 servings:
- 150 g butter, soft
- 100 g powdered sugar
- 200 g flour
- 100 g walnuts, ground
- ½ tsp cinnamon
- 1 pinch(s) allspice
- 1 pinch of salt
- 100 g dark chocolate coating
- 60 half walnuts, approx.
Instructions
Working time approx. 20 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 12 minutes; Total time approx. 1 hour 32 minutes
simple and delicious, for about 60 cookies
Cream the butter until fluffy. Add the powdered sugar and salt and mix briefly. Mix the flour with the walnuts and spices. Using a wooden spoon, fold into the cream. Then quickly knead with your hands. Divide the soft dough into 3 pieces and place on plastic wrap. Shape into rolls about 3.5 cm in diameter while still in the wrap. Chill for about 1 hour. Preheat the oven to 180 degrees Celsius. Cut 1 cm thick slices from the rolls, place on a baking sheet lined with baking paper and bake for about 12 minutes. Once cooled, coat the cookies with the chocolate coating and place half a walnut on each one. Makes about 60 cookies.
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