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Chocolate diamonds

updated

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Ingredients for 1 servings:

  • 50 g margarine or butter
  • 100 g sugar
  • 150 g applesauce
  • 2 tsp vanilla sugar
  • 50 g cocoa
  • 80 g flour
  • 1 egg(s)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

quick cookies from the tray

Combine all ingredients in a batter. Spread the batter onto a baking sheet and bake in a preheated oven at 175°C for approximately 20-25 minutes. Then cut into diamond shapes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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