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Butter biscuits

updated

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Ingredients for 1 servings:

  • 5 egg yolks
  • 375 g butter
  • 190 g sugar
  • 500 g flour

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

for cutting out, for approx. 60 pieces.

Mix everything together to form a dough. Refrigerate for about 30 minutes. Roll out, cut out shapes, and decorate. Bake at ~160°C for +/- 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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