in Recipes

Quick curry sauce with fruits

updated

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Ingredients for 4 servings:

  • 1 small onion(s)
  • 2 tbsp margarine
  • 1 can of cocktail fruits
  • 200 ml cream
  • e.g. curry powder
  • n. B. Salt
  • n. B. Fondor

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Dice the onion and sauté it in the margarine. Strain the cocktail fruit. Reserve 300 ml of the juice and use it to deglaze the sautéed onions. Add the cream and season with curry, salt, and Fondor. Finally, add the cocktail fruit. Serve with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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