in Drink Recipes

Physalis liqueur according to Anne

updated

Spread the love

Ingredients for 1 servings:

  • 500 g physalis
  • 250 g brown sugar
  • 1 vanilla pod(s), split
  • 1 bottle of vodka

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Twist the physalis from the blossom and cut it in half. Layer it with the brown sugar and the split vanilla pod in a sealable jar and pour over the vodka. Place in a bright but not sunny location and shake daily until the sugar dissolves. Let it steep for a total of 6-8 weeks, then strain through a sieve, bottle, and seal. Tip: The physalis from the alcohol tastes great with vanilla ice cream or with other fruit in jam.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

fig salad

Pasta with tomatoes, mushrooms and vegetables