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Stuffed mushrooms, savory gratin

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Ingredients for 5 servings:

  • 500 g mushrooms
  • 500 g minced meat
  • 250 ml hollandaise sauce
  • some cheese, grated

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Clean the mushrooms and remove the stems (freeze for later use if desired). Place the mushrooms in a casserole dish and fill with the minced meat. Pour the hollandaise sauce over them and sprinkle with cheese. Bake in a preheated oven at 180°C for 20-30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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