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Tomato-mozzarella pasta sauce

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Ingredients for 2 servings:

  • 2 tubes of tomato paste
  • 250 ml water
  • 1 bag of mozzarella, grated
  • 2 tbsp crème fraîche
  • 1 tbsp olive oil
  • basil
  • garlic powder
  • Salt
  • pepper
  • Pizza seasoning

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Squeeze the tomato paste into a saucepan and whisk it with the water until creamy. Stir in the olive oil and crème fraîche. Add the spices to taste and season to taste. Heat the sauce and stir in the mozzarella. Continue heating on low heat until the mozzarella is completely melted. Add the basil. Serve over pasta and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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