Creole Sunday Pot

Ingredients for 6 servings:

• 900 g pork fillet(s)
• 2 large Cabanossi
• 200 g black olives, pitted
• 1 large bell pepper(s), cut into large pieces
• 1 large pickle(s)
• 1 tbsp flour
• 375 g cream
• 200 g pearl onions
• 1 tsp, heaped marjoram
• 1 pinch(s) salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Slice the sausage. Brown in the roasting pan in its own fat, then remove. Slice the meat and brown all over in the sausage fat, dust with flour, and deglaze with a splash of water. Add the bell pepper and sausage to the meat and top with the cream. Simmer for 15 minutes. Add the onions, olives, and cucumber. Add marjoram, pepper, and salt. Cook for another 5 minutes. Serve with basmati rice.