in Soup Recipes

Fiona's quick rocket soup

updated

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Ingredients for 4 servings:

  • 2 clove(s) garlic, chopped
  • 2 medium-sized onions, diced
  • 1 tbsp oil
  • 400 ml cream
  • 200 g sour cream
  • 1 bowl of arugula
  • 1 large carrot(s)
  • 600 ml broth
  • salt and pepper
  • Paprika powder
  • nutmeg
  • lemon juice

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

It’s quick, warms you up and can be varied in many different ways

Fry the garlic and onions in oil until golden brown. Dice the carrot and fry briefly. Now add the broth, cream, and sour cream and bring everything to a boil. Reduce the heat. Cut the arugula into approximately 1 cm wide pieces, add it to the soup, and simmer briefly. Purée as desired or leave as is. Season to taste with salt, pepper, paprika, nutmeg, and lemon juice and serve. Serve with white bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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