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Tomato rice with minced meat

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Ingredients for 4 servings:

  • 4 bags of rice
  • 500 g minced meat, mixed
  • 1 large onion(s)
  • 1 garlic clove(s)
  • 3 tbsp tomato paste
  • 1 pack of tomatoes, pureed
  • salt and pepper
  • Paprika powder
  • Cayenne pepper
  • 1 tbsp oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the rice according to the package instructions. Peel and dice the onions. Add oil to a pan and fry the onions, then add the ground beef and fry until crumbly. Once the beef is cooked through, add tomato paste, a little water if desired, and chopped garlic. Pour in the passata, bring to a boil, and season to taste with salt, pepper, paprika, and cayenne pepper. Finally, add the rice and simmer briefly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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