in Recipes

Green-yellow pak choi

updated

Spread the love

Ingredients for 2 servings:

  • 4 pak choi
  • ½ can corn
  • 200 g sugar snap peas
  • 2 tbsp butter
  • 1 tsp honey
  • 1 tsp sambal oelek
  • 10 g sesame seeds
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

with roasted sesame seeds in spicy honey sauce

Toast the sesame seeds in a pan without oil until they begin to brown and smell fragrant. Add 1 tablespoon of butter to a wok or frying pan. Finely chop the bok choy and first sauté the stalks and snow peas in the butter, then add the green leaves and sauté briefly with the lid closed. Remove the vegetables from the pan. Add another tablespoon of butter to the wok, add the sambal oelek and honey, and sizzle briefly until the honey becomes slightly foamy. Add the vegetables and sweetcorn back in, mix everything well, and season with salt and pepper. Serve garnished with the toasted sesame seeds.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cauliflower Bomb

Quark balls