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Cauliflower Bomb

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Ingredients for 4 servings:

  • 1 large cauliflower
  • 500 g minced meat, half and half
  • 2 onions
  • ½ bag of cheese, grated
  • ¾ cup sour cream
  • 2 packs of bacon
  • salt and pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 20 minutes

Boil the cauliflower whole for 10 minutes, then remove from the water and drain. Peel and dice the onions and mix them with the ground beef, grated cheese, sour cream, and a little salt and pepper in a bowl. Now pour the ground beef and cheese mixture around the cauliflower and wrap it in bacon. Bake in the oven at 180°C (top/bottom heat) for 35-40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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