Pumpkin, sweet potatoes, apples and chicken from the tray

Ingredients for 3 servings:

• 1 small Hokkaido pumpkin(s)
• 1 m.-sized sweet potato(s)
• 2 onions
• 2 sweet and sour apples (e.g. Braeburn)
• 300 g chicken breast fillet(s)
• 1 handful of cranberries, dried
• 2 tbsp olive oil
• 2 tbsp, heaped honey or brown sugar
• 1 tsp thyme, dried
• 1 tsp allspice powder
• ½ tsp cinnamon powder
• salt and pepper
• ¼ liter chicken broth

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

a savory-sweet autumn dish

Cut the Hokkaido, sweet potato, onions, and apples into 2 cm pieces and place in a large bowl. Cut the chicken breast fillet into slightly larger pieces and add them. Add the cranberries. Mix with the olive oil. Add the honey and spices and stir well but gently. Transfer the mixture to a deep baking tray or large casserole dish and pour in the chicken stock. Braise on the middle rack of an oven preheated to 180°C (fan oven) for about 30 minutes.