Apple cream cake

Ingredients for 1 servings:

• 5 tbsp flour
• 5 tbsp sugar
• 5 tbsp oil, neutral
• 4 eggs
• ½ pack of baking powder
• 6 m.-sized apples
• 2 packs of vanilla sauce for cooking
• 1 cup sugar
• ½ cup water
• 1 lemon(s)
• 2 cups whipped cream
• 2 packs of cream stiffener

Instructions

Working time approx. 40 minutes; Rest time approx. 3 hours; Cooking/baking time approx. 20 minutes; Total time approx. 4 hours

Using a hand mixer, beat 3 eggs until frothy, gradually adding the sugar. Then stir in the oil and gradually add the sifted flour and baking powder. Pour the batter into a greased 26 cm springform pan and bake at 160°C (convection oven) for 20 minutes. Peel the apples and grate them into a saucepan using a vegetable grater. Add the vanilla sauce, sugar, water and the juice of 1 lemon. Mix everything together. Bring to a boil while stirring, then simmer over medium heat for 5 minutes, stirring occasionally to prevent burning. Let cool for 15 minutes, then beat with an egg and chill the mixture for about 1 hour. Place a cake ring around the finished cake base and spread the cooled apple mixture on top. Then whip the cream with the cream stiffener and spread it on the cake. Chill for two hours before serving. Tip: If you like, you can grate 1 bar of chocolate on top.