in India

Indian-style curry sauce

updated

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Ingredients for 4 servings:

  • 1 m.-sized sweet potato(s)
  • 1 onion(s)
  • 2 cloves garlic
  • 1 chili pepper(s)
  • some coriander, fresh
  • 1 pinch of cumin
  • 1 tbsp curry
  • 1 tbsp, streaky curry paste, red or yellow
  • 1 pinch of turmeric
  • ½ tsp fennel seeds
  • 1 tsp ginger, grated
  • ½ liter coconut milk
  • 1 tbsp olive oil or sesame oil

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

Peel, wash, and dice the sweet potato. Place it in salted water and cook for about 15 minutes, then set aside. Fry the remaining ingredients with the coarsely chopped onion in hot oil, then add the finely chopped garlic and chili. Then add the sweet potato pieces and mix well. Pour over the coconut milk and continue cooking for about 10 minutes, stirring occasionally. I serve this with fragrant rice from the rice cooker.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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