2 mini meatloafs with tomato and mozzarella filling

Ingredients for 4 servings:

• 500 g minced meat, mixed
• 2 onions, finely diced
• 3 cloves garlic, finely diced or squeezed
• 1 ball(s) of mozzarella, cut into small cubes
• 1 m.-sized egg(s)
• 80 g tomatoes, dried, cut into small cubes
• 3 tbsp basil, chopped
• 3 tbsp breadcrumbs
• Salt
• Pepper, from the mill
• Paprika powder
• chili

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour

Preheat oven to approximately 180°C and line a baking sheet with parchment paper. Place the minced meat in a large bowl and season generously with the spices. Add the garlic to the mince. Add the egg and breadcrumbs and knead thoroughly until smooth. Add the onion and sun-dried tomatoes and stir in. Add the mozzarella and basil and mix thoroughly. With moistened hands, form two mini meatloaves (bread pan) and place them on the baking sheet. Place the baking sheet on the middle rack of the preheated oven. Bake for approximately 40 minutes, until the mini meatloaves begin to brown. Serve with boiled potatoes, fried potatoes, or fries. Serve with salad, vegetables, or herb curd.