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Chicken with peach in soy sauce

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Ingredients for 2 servings:

  • 400 g chicken breast fillet(s)
  • 1 tsp oil
  • 2 small onions, red or spring onions
  • 150 g tagliatelle pasta
  • 4 tbsp soy sauce
  • 4 half peaches, fresh or from the can
  • Salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Simply

Cook the tagliatelle in salted water according to the package instructions until al dente. Wash and pat dry the chicken, then cut into strips. Peel the onions and chop into small pieces. Drain the peaches if necessary and also cut them into strips. Fry the meat in oil in a deep pot until golden brown. Add the onions and cook. Add the peaches and sauté for 5-8 minutes. Add the soy sauce and sauté for another 10 minutes. Drain the tagliatelle, add them to the pot, and stir to combine. Serve and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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