in Dessert Recipes

Vanilla applesauce layered dessert

updated

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Ingredients for 8 servings:

  • 4 jars of applesauce
  • 2 packets of vanilla pudding powder
  • 1 liter of milk
  • 2 pinch(s) cinnamon
  • 400 ml cream, optional

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 30 minutes

quick and easy, but incredibly delicious

First, cook the pudding with the milk according to the instructions, pour it into a glass bowl, and refrigerate it for about 30 minutes until a firm skin forms on top. Meanwhile, mix the applesauce with the cinnamon. Once the pudding has cooled enough to form a firm skin, pour the applesauce on top and refrigerate the bowl for another half hour to allow the pudding to cool completely and set. If you like, you can serve this dessert with whipped cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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