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Baked stuffed feta

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Ingredients for 2 servings:

  • 2 feta cheeses (200 g each)
  • 2 olives
  • 2 cocktail tomatoes
  • 1 tsp dried Italian herbs
  • 1 tbsp olive oil

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

Drain the feta cheese and slice the cherry tomatoes and olives. Then, top one feta cheese with the slices, place the second feta cheese on top, and sprinkle with herbs (I also like to add a grated dried chili pepper). Drizzle with olive oil and wrap in aluminum foil. Bake in a preheated oven at 220°C for 20 minutes. Serve with tzatziki or a mixed salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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