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Almond-garlic sauce

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Ingredients for 6 servings:

  • 50 g cream cheese
  • 100 g crème fraîche
  • 40 g almonds, peeled, ground
  • 1 garlic clove(s)
  • 6 tbsp cream
  • 1 pinch(s) of sugar
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Finely chop the garlic or press it through a press and place it in a bowl. Add all the other ingredients and mix well. Season with salt and pepper. Transfer to a bowl and serve, garnished with whole almonds, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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