John Myers
Ingredients for 4 servings:
- 3 m.-sized eggs
- 30 g sugar
- 1 packet of vanilla sugar
- 150 g flour
- ½ pack of baking powder
- 1 pinch of salt
- 100 g mascarpone
- 100 g natural yogurt
- 100 g milk
- Oil for frying
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes
Beat the eggs, sugar, and vanilla sugar with a hand mixer for about 10 minutes until very creamy. Mix the flour, baking powder, and salt together in a separate bowl, along with the mascarpone, natural yogurt, and milk. Briefly mix all of the above ingredients together. Heat a little oil in a pan and add enough batter to make a pancake about 10 cm in diameter. Fry the pancakes over medium heat for about 3-4 minutes on each side until golden brown. The pancakes can be eaten hot or cold and will keep in the refrigerator for about 2 days. Tip: They taste particularly good with maple syrup, Nutella, cinnamon sugar, etc., or just plain.
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