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Tiramisu Overnight Oats

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Tiramisu Overnight Oats

The perfect tiramisu overnight oats recipe with a picture and simple step-by-step instructions.

  • 1 Lemon (squeezed)
  • 1 Orange (pressed)
  • 150 ml Coconut milk
  • 30 g White sugar
  • 2 tbsp Chia seeds
  • 100 g Oatmeal
  • 1 tbsp Mascarpone or yogurt
  • 30 g Ground almonds
  • 3 tbsp Sour cherries
  • 1 tsp Vanilla sugar
  • 0,5 tsp Cocoa powder or chocolate shavings
  1. Put all dry ingredients in a mug or jar with a lid.
  2. Add the liquid ingredients and the mascarpone / yoghurt.
  3. Close the jar with its lid and shake it until everything is completely mixed.
  4. Now pour the sour cherries over the top.
  5. Let the mug steep in the refrigerator overnight.
  6. Place the closed cup in the refrigerator for at least 2-3 hours, preferably overnight.
  7. Just before you eat, sprinkle cocoa powder or chocolate shavings over your creation and enjoy!
Dinner
European
tiramisu overnight oats

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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