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Tangerine Speculoos Smoothie

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Tangerine Speculoos Smoothie

The perfect tangerine speculoos smoothie recipe with a picture and simple step-by-step instructions.

  • 4 Mandarins
  • 4 Spekualtius biscuits
  • 150 ml Milk
  • 0,5 tsp Cinnamon
  1. Squeeze the mandarins. For a cold smoothie, place the squeezed juice in egg cube molds in the freezer.
  2. Crush the speculoos biscuits in a blender.
  3. Add the tangerine ice cubes to the speculoos crumbs in the blender and mix everything together. If necessary, strain the smoothie to make it finer.
  4. Pour the smoothie into a glass and enjoy!
Dinner
European
tangerine speculoos smoothie

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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