in Recipes

Creamy hunter's sauce

updated

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Ingredients for 2 servings:

  • 500 g mushrooms
  • 1 spring onion(s)
  • 250 ml gravy, best prepared yourself, but can also be ready-made
  • 50 ml vegetable stock
  • 200 ml whipped cream
  • 150 g crème fraîche
  • 1 shot of milk
  • some sauce thickener, light
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

creamy and smooth

Slice the mushrooms and spring onions and sauté them together. Deglaze with the gravy and vegetable stock and bring to a boil. Add the cream, a little milk, and the crème fraîche, stir well, and simmer briefly. Season with salt and pepper. Thicken with a light sauce thickener, depending on your preference. I recommend this sauce with schnitzel and spaetzle.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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