in Recipes

Apricot – Lavender – Jam

updated

Spread the love

Ingredients for 1 servings:

  • 1 kg apricot(s)
  • 1 kg gelling sugar (1:1)
  • 1 tbsp dried lavender flowers
  • ½ lemon(s)

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Wash, pit, and quarter the apricots, and place them in a large pot. Purée the fruit with a hand blender, add the gelling sugar, and mix. Bring the mixture to a boil, stirring constantly. Add the juice of half a lemon and let it simmer for 3 minutes. Remove the pot from the heat, add the lavender blossoms, and stir. Now pour the hot jam into jars and seal them airtight. This yields approximately 7-8 jars of 230 ml each.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Strawberry jam with white chocolate

Vegetable Risotto