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Marinated Tofu à la Aeons

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Ingredients for 2 servings:

  • 1 pack of tofu, approx. 160 g
  • 1 tbsp horseradish, not creamed horseradish
  • 3 tbsp soy sauce, Japanese (Shoju)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

vegan

In an empty pickle jar, whisk the horseradish with the soy sauce. Cut the tofu in half crosswise, then dice it, and add it to the jar. Close the lid and shake everything thoroughly. It always tastes better when stored in a cool place and tastes great with basmati rice. Since I don’t like warm tofu, I came up with this recipe.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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