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Broccoli – minced meat – pasta with yogurt

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Ingredients for 1 servings:

  • 100 g pasta
  • 150 g broccoli
  • 100 g minced meat
  • 50 g yogurt
  • ½ onion(s)
  • 1 small garlic clove(s)
  • 2 tbsp butter
  • ½ tsp paprika powder
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

a simple and quick single recipe

Finely chop the garlic clove and mix with the yogurt. Finely dice the onion. Heat half the butter in a pan and fry the diced onion until translucent. Add the minced meat, season with salt and pepper, and fry until crumbly. Melt the remaining butter in a small saucepan and mix with the paprika. Cook the pasta according to the package instructions until al dente. Add the broccoli florets during the last 5 minutes of cooking, then drain the water. To serve, transfer the pasta to a plate, spread the meat mixture on top, and drizzle with the yogurt and paprika-flavored butter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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