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Zucchini and rice pan

updated

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Ingredients for 2 servings:

  • 1 large zucchini
  • 1 bag of rice
  • ¾ pack of tomato sauce with mozzarella
  • herbs, Italian
  • Fondor
  • Cheese, grated
  • some water

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the rice according to the package instructions. Meanwhile, thinly slice the zucchini and sauté it in a large pan with a little water, seasoning it with Italian herbs and Fondor. When the rice is ready, add it to the zucchini and mix well. Now add the sauce mix. Mix well again. Finally, sprinkle some cheese (Gouda or Parmesan) on top and mix again.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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