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Very quick cauliflower salad

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Ingredients for 1 servings:

  • 1 cauliflower, cut into florets, or cooked cauliflower from the day before
  • 150 g yogurt, preferably 1.5%
  • 1 bag of seasoning mix for salad, e.g. Salatfix or similar.

Instructions

Working time approx. 5 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 5 minutes

if there was too much left over from the previous day

Cook the cauliflower until al dente and let it cool. Meanwhile, mix the yogurt with the sachet of herbs (Salad Fix) and add the cauliflower. Let it sit for about 1 hour. This salad is also suitable for those who have a “line counter”: the recipe calls for 2 lines. It’s quite good and filling for the office.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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