Chili con carne à l'Anette

Ingredients for 4 servings:

• 2 onions
• 2 cloves garlic
• 1 red bell pepper(s)
• 1 bell pepper(s), green
• 2 can/n kidney beans (400 g each)
• 1 tsp oregano
• 2 tbsp olive oil
• 500 g minced meat, beef or mixed
• 1 can of tomatoes (800 g)
• 500 ml vegetable stock
• salt and pepper
• chili powder

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Peel and dice the onions and bell peppers. Peel and chop the garlic. Drain the kidney beans. Heat olive oil in a saucepan and sauté the onions, garlic, and bell peppers. Add the ground beef and tomatoes. Pour in the broth. Simmer for about 45 minutes. Add the beans and season with pepper, salt, oregano, and chili powder. Simmer for another 15 minutes. Serve with white bread or rice.