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Garlic Spaghetti Miamau

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Ingredients for 3 servings:

  • 500g spaghetti
  • e.g. vegetable broth
  • 6 large garlic cloves
  • 40 ml truffle oil
  • 40 ml cream
  • 3 egg yolks
  • 100 g Parmesan, freshly grated
  • Salt
  • Pepper, from the mill

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Spaghetti with garlic, truffle oil, egg yolk and Parmesan

Cook the spaghetti in vegetable broth until al dente, drain the broth, and leave the spaghetti in the pot. Add the oil, cream, and finely chopped garlic. Season with salt and pepper, and gently fold in the egg yolks. Do not overheat, as the egg yolks will curdle. Sprinkle with Parmesan cheese. Lettuce is a good accompaniment.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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