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Summer apple and peach jam

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Ingredients for 1 servings:

  • 500 g apples (summer), peeled, pitted
  • 500 g peach(s), washed, pitted
  • 1 pack of gelling sugar, 2:1
  • 2 tbsp lime juice

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 35 minutes

Summer apples give a very good taste, especially with white peaches

Cut the summer apples and peaches into roughly equal-sized pieces, place them in a large saucepan, add lime juice (or lemon), and then stir in the gelling sugar. Let everything steep for about 30 minutes, then boil gently for 3-4 minutes before pouring into prepared jars.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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