Brussels sprout casserole with potatoes and minced meat

Ingredients for 4 servings:

• 500 g Brussels sprouts
• 500 g minced meat, mixed
• 1 kg potatoes
• 1 onion(s)
• 1 cup sour cream
• 150 g cheese, grated
• Salt
• pepper
• Caraway powder
• Paprika powder
• curry powder

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 15 minutes

Cook the Brussels sprouts in salted water until almost tender. Boil the potatoes in their jackets, then peel and slice them. Dice the onion and fry them gently with the minced meat. Season generously with salt and pepper, paprika, and curry powder, if desired (you can also add a little water or tomato puree for a bit of sauce). Place the potato slices in a baking dish, spread the minced meat over them, then top with the Brussels sprouts. Season the sour cream with salt, pepper, and a little caraway seeds and dot the sprouts with it. Sprinkle the cheese over the top and bake in the oven at 180°C for about half an hour, until the casserole is piping hot and the cheese has the right color.