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Noodle, tofu and pea stir-fry

updated

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Ingredients for 2 servings:

  • 750 ml vegetable stock
  • 250g fusilli
  • 175 g smoked tofu
  • 100 g peas, frozen
  • 2 tbsp sunflower oil
  • 2 tbsp soy sauce

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

vegan

Heat the vegetable broth in a large pan. Add the noodles and simmer for about 10 minutes. Finely chop the tofu and add it along with the frozen peas. Cook for another 5 minutes. Stir in the oil and soy sauce and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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