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Potato – mustard – puree

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Ingredients for 4 servings:

  • 1 kg potatoes (quartered but unpeeled)
  • 75 g butter
  • 1 tbsp coarse-grained mustard
  • 3 tsp mustard, medium hot
  • 1 clove(s) garlic, (crushed)
  • 1 bunch parsley, large
  • 1 dashes olive oil
  • Sea salt
  • pepper

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Drain the cooked potatoes and return them to the pot to steam. Peel the potatoes, then mash them. Mix in the butter, mustards, and garlic, season with salt and pepper, and continue mixing. Season with more mustard, add the parsley and a dash of olive oil, and stir.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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