Tomato pot with pasta

Ingredients for 4 servings:

• 90 g onion(s)
• 1 garlic clove(s)
• 20 g butter
• 75 g soup noodles
• 1 can of tomatoes, 400 g
• 600 ml broth
• Oregano, dried
• Basil, dried
• 200 g meat sausage
• 80 g cream
• salt and pepper
• Cayenne pepper
• 1 pinch(s) of sugar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Dice the onions and finely chop the garlic. Brown both in butter. Add the pasta and pour in the tomatoes and broth. Add the oregano and basil. Let the soup simmer for 15 minutes. Dice the sausage and let it simmer in the hot soup. Add the cream and season with salt, cayenne pepper, sugar, and black pepper if desired.