Wild garlic and sausage pasta

Ingredients for 4 servings:

• 500 g pasta of your choice
• 150 g cream cheese
• 1 bunch of wild garlic
• 250 g sausage
• 150 g ciabatta, stale
• ½ jar dried tomatoes
• 1 small zucchini
• e.g. salt and pepper
• n. B. Herbs, Italian

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

simple, quick and delicious recipe for the wild garlic season

Clean and wash the wild garlic and blanch it in boiling salted water for about 1/2 minute. Strain the wild garlic from the water and then cook the pasta according to the package instructions. Blend the wild garlic, cream cheese, and spices into a pesto, adding pasta water as needed. Remove the sausage from its casing and cut into small pieces. Crumble the bread and fry everything in a pan for about 7 minutes. Add the finely chopped zucchini and sun-dried tomatoes and fry for another 5 minutes. Finally, add the cooked pasta to the pan, add the pesto, mix everything together, and add a little pasta water as needed.