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Tomato mayonnaise dip

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Ingredients for 1 servings:

  • 2 tbsp olive oil
  • 2 onions
  • 3 tbsp tomato paste
  • 125 g mayonnaise, from the jar
  • ½ tsp paprika powder, maybe more or less
  • 1 dashes Tabasco
  • Salt
  • Sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Heat the oil, finely dice the onions, and sauté until translucent. Add the tomato paste and sauté for about 1 minute. Remove the pan from the heat and let it cool. Stir in the mayonnaise (preferably from a jar). Season to taste with paprika, salt, and sugar. You can also add a dash or two of Tabasco, if you like.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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