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SABO – Leberkäse mashed potatoes – gratin

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Ingredients for 4 servings:

  • 2 tbsp butter
  • 500 g Leberkäse, 2cm cubes
  • 2 onions, cut into strips
  • Paprika powder
  • Cayenne pepper
  • 500 g mashed potatoes
  • 3 eggs
  • 200 g cheese (Gouda), grated

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Melt the butter, fry the meatloaf and onion for 4-5 minutes, season, and remove from the heat. Mix the mashed potatoes with the eggs and cheese. Layer the meatloaf, onions, and cheese-covered mashed potatoes alternately in a dish. Bake at 180°C for about 25-30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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